From the series: home baked goods. 🥧
Recommended: YUMMY waffles ! 😋
Product: sponge waffles powdered Emix
Welcome baking lovers after a long break 😊 During hot weather, we don’t always feel like having big baked goods. That’s why a great alternative is waffles! Delicious, incredibly fragrant, quick to prepare.
To make the dough, prepare:
- 0.5 kg of powder
- 0.5 liter of potable water
- 125ml of vegetable oil
How to prepare waffles:
- Pour the powder into a suitable vessel.
- Add water and oil.
- Mix for a few minutes until a smooth consistency is obtained.
- Pour the batter onto a waffle iron preheated to 220-230 degrees. Bake for about 4-5
minutes until golden.
Good advice:
- Lubricate the waffle iron with a small amount of grease.
- Subsequent greasing should be done every few baking cycles, depending on the waffle
iron and the oil content of the prepared batter. - Dispense batter into a waffle iron that has reached the set temperature.
- Immediately after baking, the waffles can be placed on a special tray/stand for
evaporation (away from sources of steam). - Do not stack the baked waffles on top of each other.
- A preheated waffle iron without batter inside should always be closed.
- After a waffle sticks to the waffle iron, the waffle iron should be turned off and cleaned thoroughly.
- The waffle iron should be cleaned if there is a burnt layer of grease.
The waffle iron must be really well heated and it is a good idea to grease it lightly with oil
before pouring the batter. About 10 waffles come out of a 0.5 kg package. The biggest
advantage of self-preparation is the freedom to choose the ingredients: powdered sugar,
whipped cream, fruit, chocolate… Whatever your heart desires.😊
Feel free to try it !
TASTY!
