Pectins are natural plant components that are categorized as water-soluble dietary fiber.
Pectins can be found in fruits, among other things.
Pectins have gelling properties, so they are most often used in the preparation of jellies, marmalades and fruit jams. Pectins also have health-promoting effects – primarily they promote the regulation of cholesterol and carbohydrate metabolism.
In the food industry, pectin is added to a variety of products, from sauces to jams, marmalades to low-calorie desserts.
